The hobby blog of two goblin lovers

Tag: Cooking

  • Gave pistachio milk a go today. Soaked 1 cup of raw pistachios along with a handful of cashews (for extra creaminess) in water overnight. Drained and rinsed this morning and then blended them with 3 cups of fresh water, a pinch of salt and squirt of oil. Pretty good results – I’d like to do…

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